In The News

Southwest: Making Pizza in a Remade Plaza

"When I made a cross-country move to Baltimore a few years ago, I saw it as a chance to shake up my career. I was a chef out west, but I really wanted to do something on my own. My business is called Dizzy Cow Pizzeria, and I travel all over the Baltimore area cooking at markets, festivals, concerts, and private events." Read Article »

Baltimore Food Truck Scene

WMAR-2 News


“First timer, went to the Food Truck Wednesdays thing in Arbutus. My extra super picky son actually ate half a 10'' pizza and loved every bite! I will definitely be back! Amazing crust.”

Christianna Colbert

“Dizzy Cow catered our wedding this past Saturday and was absolutely epic. I had no worries from start to finish—they handled everything flawlessly and the pizza was amazing.”

Aaron Hockel

“Amazing pizza and nice people. Always happy to tell you their favorite. Glad I took the suggestion one day and tried the Frenchman. Hands down my favorite!”

Veronica Berkstresser


“The pro to having a “food truck” kind of experience is that your guests get piping hot pizza, and couldn't be fresher than right out of the brick oven.”

Tamara Burgunder

“High quality pizza from a fun team! I had the Frenchmen and it gave me a whole new perspective on pizza! Keep up the creativity!”

Morgan Bunting

“Simple and delicious. Love seeing what the weekly special (“The Drifter”) is going to be each week. Easily one of Baltimore's best food trucks!”

Matty Skarz